How to Brew the Perfect Cup of Black Tea
Water, temperature, time and leaf ratio: master the four variables.
A great cup of black tea comes down to four things.
The four variables
Use fresh, just-boiled water around 95 to 100 degrees Celsius. Measure roughly one teaspoon of leaf per cup. Steep for three to five minutes depending on strength. Finally, taste as you go.
Avoiding bitterness
Over-steeping pulls out bitter tannins, so set a timer. We finish with tips for milk, lemon and a second infusion.
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