Iced Tea Done Right: Cold Brew vs Hot Brew
Two methods for refreshing, never-bitter iced tea.
Iced tea is easy once you pick a method.
Cold brew
Steep tea in cold water for six to twelve hours for a smooth, low-tannin glass with no need for added sugar.
Hot brew over ice
Make a strong concentrate and pour it over ice for instant results. We give exact ratios for both, plus fruit and herb additions for summer.
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