Pairing Tea with Food: Simple Rules That Work
Match strength with strength and let flavours complement each other.
Tea pairs with food as gracefully as wine.
The simple rule
Brisk black teas cut through rich, spiced dishes. Light green teas suit delicate snacks and seafood. Floral oolongs lift desserts. Match intensity and look for complementary notes.
Start here
We offer a starter chart for everyday meals and tea-time treats.
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